Chose you meal options then email Boots at dfedcrusher25 (at) hotmail.com with your selection I.E. Mr A N Other = Starter 1, Main 2, Dessert 2. Mrs A N Other = Starter 2, Main 3, Dessert 3
STARTER 1. Chicken liver pate with crusty bread and Cumberland sauce
2. Warm four cheese tart with tomato salsa
3. Seasonal melon with fruit compote and coulis
**** MAIN COURSE 1. Roast loin of pork with a calvados and sage jus
2. Fillet of chicken with a wild mushroom and shallot sauce
3. Roast leg of lamb with mint gravy
4. Puff Pastry Stuffed with goats cheese, red onion, mushroom & asparagus
5. Roasted Pepper filled with a creamy mushroom & parmesan risotto
**** DESSERT 1. Profiteroles with warm chocolate sauce
2. Tropical fruit cheesecake with raspberry coulis
3. Lemon tart with blackcurrant coulis and chantilly cream
