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Function Meal Options

Meal Choices

Starters:-
1. Vegetable soup served with Herb croutons and bread roll

2. Chicken Liver Pate, a smooth pate served on a bed of dressed leaves with Apple Chutney on
Melba Toast

3. Trio of Melon, a selection of water, galia and honeydew melon finished with
tropical mango coulis

Main Course:-
1. Fillet of Salmon, over baked salmon fillet accompanied with a creamy dill sauch

2. Chicken breast, succulent chicken wrapped in bacon and served with a
Stilton and Cream Sauce

3. Roast Beef, served traditionally with Yorkshire Pudding

4. Individual Vegetable Tartlets, a combination of Butternut squash, Feta Cheese
And fresh Spinach with a spicy Tomato Salsa

Sweet Course:-
1. Chocolate Orange profiteroles, chocolate coated profiteroles, filled with orange
Cream and served with a chantilly cream

2. Traditional Apple pie, Home made apple pie served with vanilla Custard

3. Cheesecake, Biscuit based, authentically made cheesecake topped with a Black
Cherry glaze and chantilly cream


Freshly Brewed Tea or Coffee Served with Mints to follow

Now that you’ve made your choices email them to Boots at - dfedcrusher25 (at) hotmail (dot) com
(that by the way is all lower case and in normal email format)

Forward your meal choices to Boots using the format
Name, Starter No., Main Course No, Sweet No. = i.e. A.N.Other Starter 1, Main 2, Sweet 3

For those of you who have read this far now comes the good bit:-

As the Hotel is a free house they expect to be selling their beer at £2.60 a pint. In addition they
Intend to have two guest beers on sale priced between £2.60 and £2.80 a pint.

House wine will be priced at £10 per bottle

The only thing to vary these prices could be any variation in VAT

Finally, the cash till will close at approx 2300hrs but drinks may continue to be purchased on
Your room card and settled on your departure from the hotel